These sweet and savory party nuts are lightly sweetened, have a touch of spice and are absolutely addicting. They are the perfect snack to serve at a holiday party or make for an easy DIY gift.
Preheat oven to 350°F and line a rimmed baking sheet with parchment paper.
Mix maple, salt, cinnamon and cayenne in a small bowl.
Add nuts and fresh rosemary and toss to coat.
Spread nuts on a baking sheet and roast in oven for 10 minutes, toss and roast for another 5-10 minutes. Nuts are done when they’re fragrant and browning just a bit.
Let nuts cool completely before serving or transferring to containers for storage or gifting. Store leftover nuts at room temperature in a sealed container.